1 pint Heavy Whipping Cream
1/2 cup Splenda
1 Tbsp Vanilla Extract
2 small packages Sugar Free Jello Vanilla Pudding
2 cups Almond Milk (I actually use SO Coconut Milk)
2 sleeves Graham Crackers
1 pack of Strawberries (sliced)
2 bananas Continue reading
I like cupcakes.
Screw it, that’s a lie.
I LOVE cupcakes.
Brown Butter Pineapple Upside Down Cupcake
I could probably survive life solely on cupcakes, coffee and bacon.
I enjoy making cupcakes almost as much as I enjoy eating them.
I have a very simple, basic recipe that never changes. I simply change out the additions to transform them into something new.
A snack board. Pure joy and happiness! The one pictured has a little Keto for me and a little regular for some guests. But you can easily switch out your selections for whatever crowd you’re pleasing!
And while you can share them year round….there’s just something about a “Holiday” snack board. Think of all the many times they make sense! Continue reading
You’re on the sofa, snuggled up with your love, and a soft blanket, watching a movie…suddenly, you have a craving for something sweet, but you know you can’t have the ice cream or the oreos….the carbs will TOTALLY throw your body out of ketosis, and destroy your hard work and progress. Continue reading
Homemade Baked Soft Pretzels
Fewer things make a person nostalgically reminisce of their childhood than home cooked food, especially when it’s something that was traditionally made in your home, by the people who cared for you…mom, grandmom, whoever that special person was.
So, it is a glorious moment when we recreate those recipes and find ourselves swimming in happy memories of days gone by.
Take these homemade soft pretzels.